My husband enjoys making bread by hand. He tried this one on a whim and it was really tasty.
Author: Edna Kidwell @dvcmemcook
To be honest I almost always use my bread maker to prep my bread doughs (although I never bake in the machine as I hate the holes it leaves). There are still times however when I enjoy doing it in the...
Author: Annacia * @Annacia
99% of the time I make all of my bread recipes into buns as we simply don't finish a loaf before it reaches the point of no return. The buns work much better in this house and can be frozen. In the frozen...
Author: Annacia * @Annacia
Speckled with olives and with a hint of chipotle chili (which is actually a dried smoked jalapeno pepper), this is a tasty savory bread. If you don't have a chipotle, use a fresh or pickled jalapeno instead....
Author: Annacia * @Annacia
This is by far my favorite corn bread recipe!! I am pretty sure it is a Paula Dean recipe but not sure as I have been making it a long time. I love the creamed corn, onions cheddar cheese and the jalapenos...
Author: Doreen Fish
This is SO good! It's a project for a day when your feeling creative. Georgians (Russia) make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized...
Author: Annacia * @Annacia
The addition of almond paste gives this loaf a tender moistness; it's also a good complement to the nutty flavor of cracked wheat. The almond flavor isn't strong, but adds a delicate hint of sweetness....
Author: Annacia * @Annacia
If you plan to make an authentic French baguette then you need to know that there are rules you have to follow... There are only four ingredients needed for this recipe: flour, yeast, salt, and water....
Author: Andy Anderson ! @ThePretentiousChef
This is a recipe I found years ago and my daughter used to make a hole in the center and put butter inside. She then was totally under my control.
Author: Esther Hardman @hadassah45
Ok, yeah, Vegemite IS an acquired taste for some of us! But if you don't use a whole lot, it adds a bit of savory umami to your dish. These scrolls are a prime example, and an easy introduction to the...
Author: Lori Loucas @jostlori
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like....
Author: Annacia * @Annacia
Salt• if you use coarse salt add this to the water and the butter so that salt dissolves properly. Yeast• if you don't have fresh yeast then use dry yeast and I would recommend to use roughly about...
Author: Ramona's Cuisine - @ramonascuisine
These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children of today like them because they are fun to eat....
Author: Annacia * @Annacia
This came out with a fantastic taste that keeps bring you back for "just one more bite".
Author: Annacia * @Annacia
This comes from the book Bread Machine Magic by Linda Rehberg and Lois Conway. I added the garlic to it and the cheddar.
Author: Jane Whittaker @janenov46
This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.
Author: donna clark @donnacl
I received this recipe from a good friend years ago and have made it often over the years. When I have creamed corn in the summertime, I will put enough for the cornbread in a small container and freeze...
Author: Donna Brown @gabbiegirl
These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal
Author: Stormy Stewart
This recipe produces a wonderful round, rustic-looking loaf that has a lovely crispy crust and a soft, tender bread inside. It's quite flavorful and great with any Greek meal. You can change the bread...
Author: Vickie Parks
I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)
Author: Marina Gordon
This is an easy bread to prepare while the rest of your meal is cooking. I use a multigrain or whole wheat bread.
Author: Donna Brown @gabbiegirl
Ina Garten is one of my favorite cooks,this is her recipe I make often.
Author: L D @windella
From Evil Shenanigans, author/photographer Kelly Jaggers: this makes a loaf of very VERY fluffy thick-cut white bread - First, it is typically made with a water or water/milk roux called a tanzhong. This...
Author: Beth Renzetti
A easy to make tasty loaf of Italian or French bread topped with garlic butter, mozzarella, cheddar, provolone and baked to golden perfection.
Author: Beth Pierce
A Native American bread called(gadu guwa)by the Cherokee Nation
Author: Russ Myers @Beegee1947
I've come to love Tastefully Simple's shaker herb mixes. So, I found this (it IS a Tastefully Simple recipe with some of my own modifications) and prepared to make it for friend's. Except, the hubs texted...
Author: Nicole Bredeweg @nikkitten
During the Holidays I like to make rolls of some kind. This is one of my favorite kinds to make. They smell terrific coming out of the oven. Enjoy!!!!!!!!!!!!!! The picture is shared by JAP member: Phyllis...
Author: Zelda Hopkins
This recipe comes from one of my sister's. She says its a very delicious Bread. I love it also, it makes you feel like your eating something very healthy. Hope you enjoy.
Author: Zelda Hopkins
My husband, the bread baker of the house, found this bread recipe and we both just fell in love with it. We have tried many different homemade bread recipes, but gotta tell ya, we think this is just about...
Author: Edna Kidwell @dvcmemcook
This is one of my very favorite breads to make as an appetizer and even a side for pasta dishes. It is easy and everyone loves the tangy, cheesy taste. You can adjust the amount of olives you add to suite...
Author: Michelle Hickey @Chellenay69
This recipe is so easy to make and even novice bread bakers will find this recipe easy to make and it will come out great too. I made this tonight to go with meatball bayonnaise with spicy tomato and pepper...
Author: Lucille Hoerle @hoerlel
I bake bread several times a week, my family is so spoiled that they won't eat any other kind of bread or rolls at home. When I first starting baking bread I tried to make whole wheat and my husband protested....
Author: Marsha Gardner @mrdick1950
This is my most frequently asked for bread. This also comes from the Book Bread Machine Magic. Feel free to change the herbs around a little, I always add more rosemary because I love it, and I have a...
Author: Jane Whittaker @janenov46
I can make a meal of this by itself. Put some butter on top, pop in microwave for about 45 seconds.... heaven.
Author: Deb Kotansky @Deb77
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. This delicious, cheesey bread served hot right from the oven with a big bowl of soup...
Author: Joyce Lowery @jlowery55
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
Author: Jeanne Benavidez @jeanneben
My family loves homemade pizza.It's really good and you can put anything on it you want. You can make any kind of pizza you want.
Author: Eddie Jordan
Sometimes I like a savory quick bread. Something that isn't going to take hrs to make but will be perfect with a soup or stew. This one fills that bill for me.
Author: Annacia * @Annacia
This is a great Amish bread recipe. Hope you all enjoy it as much as we do :)
Author: Rachel Weyerman
I've seen several variations of this recipe, but this is the only one that does not require an additional flour. I also use 1/2 bacon and 1/2 olive oil for the shortening. This is so popular with my family...
Author: Anna Bartness
My sister-in-law passed this recipe along to me. It's a great bread to use with dips!
Author: Jenni K